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SKU 16820086973 4.7

Rib-Eye Steak | Bodensee Färse ermaeßigt also called picanha

EUR20.90
EUR44.90 Pier pick

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

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Description

also called picanha

resulting in an incredibly succulent and flavorful texture

also known as entrecôte

When seared

Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse

Rib-Eye Steak | Bodensee Färse ermaeßigt also called picanhaA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.

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