2019 Odyssee Vin de France Die Entwicklung des Weins sowohl

Die Entwicklung des Weins sowohl im Geruch als auch im Geschmack dauert etwa 8 Tage bei einer Temperatur von maximal 30 Grad Celsius

Quitte und Pfirsich

Die allerbesten Weine Paul Mas‘ kommen aus dem Estate

Built using the latest practices in sustainability and conservation

Classic brandy made from fully ripe cider pears

2019 Odyssee Vin de France Die Entwicklung des Weins sowohlThis wine was created in 2015 by Pierre Graffeuille and his friend from the Rhne, Matthieu Dumarcher. It is a perfect combination of Cabernet Sauvignon from the Mdoc and Grenache from the southern Rhne. The wine is aged in French barrels and carefully integrated with the oak so as not to compete with the fruity qualities of the Rhne grape varieties. It has the tannic structure of the great wines of the Mdoc, but also the charm, finesse and