Of Cabbages and Kimchi Adam Loften Stephanie Springgay

Stephanie Springgay

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Of Cabbages and Kimchi Adam Loften Stephanie SpringgayJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own