2020 Solèr IGT Rosso Veneto Samichlaus cocoa mass

cocoa mass

stark duftenden Blüten locken die Bienen und bieten ihnen einen einzigartigen Nektar an

and sustainable: This is wine in its purest form

vanilla Taste: complex

particularly silky

2020 Solèr IGT Rosso Veneto Samichlaus cocoa masstype red wine producer De Stefani Piave Rocks Expansion The wine is aged for 12 months in barrique barrels, after which it is stored for another 12 months in the bottle before being sold. Serving temperature 16 18C storage from now until 10 years Alcohol content 14% grape variety Carmenere Cabernet Sauvignon Marzemino Merlot Refosco "Solr" is a Venetian dialect word meaning "attic" or "granary." Winegrowers once dried the best grapes there, as the