Teller | Belle Epoque | 24 cm biskuit weiß The artistic highlight of his

The artistic highlight of his body of work are

the drawing according to which the plates were painted and a hand-painted legend

Adonis was also included in the repertoire of the master workshops as a dining service in 1951/56

Indian or Tasmanian pepper: Seasoning is no longer just the chef’s domain

Through the shade of its fur as well as the characteristic

Teller | Belle Epoque | 24 cm biskuit weiß The artistic highlight of hisThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature