2018 Barolo DOCG MwSt7.7 Eigelbpulver (Eier aus Bio-Freilandhaltung)

Eigelbpulver (Eier aus Bio-Freilandhaltung)

The gourmet wooden box is back for round three

made from 72% Cabernet Sauvignon and 28% Merlot and aged for twelve months in barrels

with prominent volatile and spicy notes

Cassia-Rinde und Orangenschalen

2018 Barolo DOCG MwSt7.7 Eigelbpulver (Eier aus Bio-Freilandhaltung)type red wine vineyard in the municipalities of La Morra and Monforte Expansion Hand harvested in the second half of October. 14 16 days of traditional maceration, maceration, and pomace cap removal. Refining in small and large French oak barrels for approximately 30 months, followed by a minimum of 6 months in bottle. Serving temperature 18 20C storage From 4 to 12 years; the best vintages can be stored for over 12 years. Alcohol content 14. 5% grape