Fade to Black 0,75L Barbera and that slightly sweet note

and that slightly sweet note from the fig leaves

clear Aromatik/Aromatics

pure and delicately structured despite its undeniable intensity and concentration

Underpinned by pleasant Pinot spice

Über Stunden wird gepresst

Fade to Black 0,75L Barbera and that slightly sweet noteNon alcoholic wine alternative from Denmark. Sparkling cuve of fermented red currants, chamomile kif, fig leaf and pine needle kvass. Fade to Black is based on red and black currant juices. Added to that are chamomile kir, fig leaves, and spruce needle kvass. It tastes like a walk through the forest in autumn. Dark berries, spruce, and that slightly sweet note from the fig leaves, which always reminds me of a certain chocolate coconut bar with its