costalunga manzoni bianco torcolato The wine base is obtained

The wine base is obtained from Barbera

the selection of Corvina

pairs with raw fish

a 3/4 day cold pre-fermentative maceration is performed

then it is reunited with the remaining portion matured in steel

costalunga manzoni bianco torcolato The wine base is obtainedA surprising Manzoni Bianco in every sense, thanks to the Costalunga vineyard, located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl. The location to the north towards the slopes of the Prealps contributes to significant temperature variations, giving Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine. A few years of bottle aging will enhance it.