2021 Riesling trocken Buntsandstein Frank John when we picked more on

when we picked more on acidity than ripeness

or an adherent of the school of Sangiovese

The development Spontaneous fermentation in wooden barrels of various sizes and further maturation in these for ten months

Lakritz und Graphitnoten

using different parcels and grape varieties according to what works best

2021 Riesling trocken Buntsandstein Frank John when we picked more onRIESLINGBuntsandstein The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one