metodo classico blanc de noirs extra brut super sei Asolo. The vines are trained using

The vines are trained using the Pergola Veronese

in the long finish it is complex and releases hints of earth and redcurrant

of which saturated fatty acids Carbohydrates of which sugars Fibers Proteins Salt

sourced from the Fondo Cereolo

Harvest Period: Last ten days of September

metodo classico blanc de noirs extra brut super sei Asolo. The vines are trained usingThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici