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SKU 92715510091 4.6

Pata Negra Schinken 100% Ibérico Beher bellota With this pack you will

EUR224.50
EUR250.50 Pier pick

Pay in 4 interest-free payments of $56.12 Learn more

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

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Description

With this pack you will have at home the essential ingredients for the preparation of an authentic Valencian Paella

* +36 Months of curation in natural curing rooms

Made with raw sheep's milk and vegetable rennet

• Winery: Mascaró

* Very tight price

Pata Negra Schinken 100% Ibérico Beher bellota With this pack you will* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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