2017 Raccontami DOP Contents:75cl persistent finish

persistent finish

These traditional vinification techniques are lengthy and require patience

Fits The perfect accompaniment to hearty meat dishes

wodurch das Geruchsprofil durch Mandel- und Vanillenoten geprägt wird

and entrepreneur

2017 Raccontami DOP Contents:75cl persistent finishtype red wine producer Vespa 74024 Manduria (TA) Expansion Maceration takes place for 15 days and the grapes are frequently pumped over. Malolactic fermentation takes place entirely in Never and Troncais barriques, where the wine is aged for a further 12 months before bottling. Serving temperature 16 18C Alcohol content 15. 5% grape variety Primitivo Bruno Vespa was a well known television journalist in Italy for over 30 years, but his secret love has